PRICE RANGE $200 - $215

En Primeur - Amarone
Assertively full-bodied, this classic wine features a delicate nose of black cherries, dark chocolate and well-balanced oak. Ripe dark fruit flavours are cradled by firm tannins culminating with a lengthy finish. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Great with beef stew or pasta with truffle sauce. Medium Oak, Full Body, Dry.
En Primeur - Shiraz
Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pairs well with pasta and tomato sauce or grilled steak. Heavy Oak, Medium Body, Dry.
En Primeur - Merlot
A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Serve with grilled beef and sesame dressing or caesar salad and meatballs. Medium Oak, Medium Body, Dry.
En Primeur - Riesling Gewurtztraminer
Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph. Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins. Unoaked, Medium Body, Off-Dry.
En Primeur - Pinot Grigio
Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity. Tastes great with grilled halibut, buttery shrimp or a light crab salad. Unoaked, Light Body, Dry.
RQ2018 - Shiraz Viognier
Australia Shiraz Viognier is stylish yet refined. It is lush with a tapestry of smooth tannins and succulent dried fruits, vanilla and black pepper. Savour with Braised Lamb, Short Ribs, Aged Gouda, Chocolate Cake. American/Hungarian Oaks. Heavy Oak, Full Body, Dry.
En Primeur - Cabernet Sauvignon
This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Delicious with braised beef short ribs or fig and Brie. Medium Oak, Full Body, Dry
RQ2018 - Carmenere
Opulent and rich, Carménère boasts the luscious flavors of red cherries and berries, with hints of spice and leather enhanced with robust tannins. Feast with Bison burgers, Lamb kebabs, Meat pie, Sharp Cheddar cheese. Medium Oak, Medium Body, Dry.
En Primeur - Pinot Noir
Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it's exquisitely balanced with a luxuriously smooth mouthfeel. Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese. Unoaked, Medium Body, Dry.
En Primeur - Viognier
This wine opens with an intense floral bouquet and aromas of apricots and peach. Notes of lush peach and honeysuckle on the palate are perfectly balanced with a crisp acidity. Pairs well with grilled seafood, BBQ chicken or grilled pork. Unoaked, Medium Body, Dry.
RQ2018 - Tempranillo
Sourced from native Spain, Tempranillo adds panache to any cellar. It skillfully balances fresh berries with savory notes of pepper and smoke.
En Primeur - Cabernet Shiraz
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Try with roast beef, prime rib or aged cheddar. Medium Oak, Fully Body, Dry.
RQ2018 - Riesling
From renowned German vineyards, this Riesling is captivating and complex. Crisp flavors of honey, peach, and lemon finish with a lingering minerality. Enjoy with Pad Thai, German sausages, Shrimp stirfry, Edam cheese. Unoaked, Medium Body, Off-Dry.
En Primeur - Malbec
A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Perfect with pasta and spicy sausage or BBQ chicken. Medium Oak, Medium Body, Dry.
En Primeur - Amarone
A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Enjoy with braised beef, tomato sauce and pasta or gouda cheese. Medium Oak, Full Body, Dry.
En Primeur - Red Blend
A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Serve with pasta and rich tomato sauce or beef pot roast. Medium Oak, Full Body, Dry.
En Primeur - Red Blend
An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Great with slow-cooked beef and pork or aged cheese. Heavy Oak, Fully Body, Dry.
En Primeur - Valpola
A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Tastes great with stuffed mushrooms or veal parmigiana. Medium Oak, Medium Body, Dry.
En Primeur - Zinfandel
A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Enjoy with pork and squash or honey mustard chicken. Medium Oak, Full Body, Dry.
En Primeur - Grenache Syrah
A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce. Medium Oak, Medium Body, Dry.
En Primeur - Red Blend
A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Pairs great with BBQ beef, potato salad, coleslaw and french fries. Medium Oak, Medium Body, Dry.
En Primeur - Chardonnay
Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Geat with rich pastas or risotto with lobster or mussels. Light Oak, Medium Body, Dry.
En Primeur - Sauvignon Blanc
Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine. Enjoy with fish and chips or grilled shrimp and spring vegetables. Unoaked, Medium Body, Dry.
En Primeur - White Blend
This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee. Try with spicy Pad Thai, a summer salad or BBQ Pork. Unoaked, Medium Body, Dry.
En Primeur - Pinot Noir
An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta. Medium Oak, Medium Body, Dry.
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