BREW TIME 5 weeks

Cru International - Red Blend
Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pair with honey garlic chicken wings or beef brisket. Medium Oak, Medium Body, Dry.
Cru International - Cabernet Sauvignon
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pairs well with meatloaf and mashed potatoes or prime rib au jus. Medium Oak, Medium Body, Dry.
Mivino - Chardonnay
This medium-bodied wine displays an enticing combination of crisp citrus fruits laced with vanilla and peach notes. Straw in colour, it is supported by a seamless palate packed with notes of melon rounded out in a long, oaky finish. A simple Caesar salad always tastes better when paired with cool glass of Chardonnay. Medium Oak, Medium Body, Dry.
Mivino - Shiraz
This deep garnet red wine is well balanced with lively aromas of black pepper, blueberries, chocolate, and toasted oak. Medium-bodied, it is robustly built with soft silky tannins from fermentation on Genuwine Winery Dried Grape Skins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Shiraz loves the flavours of the Middle Eastern foods. Pair it with grilled lamb or hummus and pita chips.Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Medium Oak, Medium Body, Dry.
Cru International - Pinot Noir
As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate. Tastes great with Mexican enchiladas or Indian green lentil curry. Medium Oak, Medium Body, Dry.
Mivino - Cabernet Sauvignon
With its spicy notes from the oak, the Genuwine Winery Dried Grape Skins produce soft savory tannins, and a bouquet teeming with vanilla, mint, and tobacco. Cherries and ripe blackcurrants will arouse your senses, finishing with rich coffee and plum notes. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. This versatile Cabernet Sauvignon pairs well with your favourite meals like burgers, pizza or even fried chicken. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Medium Oak, Medium Body, Dry.
Cru International - Chardonnay
Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak. Serve with Bok-Choy asparagus Fritatta or French chicken dijon. Medium Oak, Medium Body, Dry.
Cru International - Muscat
A luscious blend with flavours and aromas of peach, apricot, baked apple, and pear. This soft white crowd-pleasing California wine also has a hint of tropical fruit. Pairs best with desserts including chocolate cake and peach cobbler. Unoaked, Medium Body, Off-Dry.
Cru International - Syrah
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Try with teriyaki beef or Shanghai stirfry and cabbage. Medium Oak, Full Body, Dry.
Cru International - Zinfandel
This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavours with a soft, off-dry finish on the palate. Perfect with Atlantic lobster or grilled lemon halibut. Unoaked, Light Body, Off-Dry.
Cru International - Zinfandel
Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Tastes great with Italian meatball subs or Chinese-style ribs. Medium Oak, Medium Body, Dry.
Cru International - Red Blend
A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pairs well with Italian sausage or pasta or Spanish Jambalaya. Medium Oak, Medium Body, Dry.
Mivino - Malbec
This medium-bodied wine will tantalize your palate with its combination of blackberry, cherry, blackcurrant, and warm spice notes. This Malbec is fermented on Genuwine Winery Dried Grape Skins which creates its silky round tannins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Malbec is the ultimate wine for pairing with juicy steak hot off the grill. Medium Oak, Medium Body, Dry.
Cru International - Malbec
Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas. Medium Oak, Medium Body, Dry.
Mivino - Merlot
A robust bouquet of warm, dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold on the palate while the Genuwine Winery Dried Grape Skins produce soft juicy tannins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Have fun with this Merlot and try it wih a spicy Cajun jambalaya or your favourite chile con carne - with or without meat. Medium Oak, Medium Body, Dry.
Mivino - Sauvignon Blanc
Intense aromas of honeydew melon and pear entice the nose while zesty flavours of grapefruit and herbs grace the palate. Pale straw in colour, this medium-bodied dry wine is a classic. Salmon burgers or lobster rolls pair nicely with the delicate flavours of Sauvignon Bland. Unoaked, Medium Body, Dry.
Cru International - Rose Blend
Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish. Try with Italian paninis or an Israel cous cous salad. Unoaked, Medium Body, Dry.
Cru International - Gewurtztraminer
Made in the style of one of Germany’s most renowned whites, this Gewürztraminer style is balanced and crisp with bold tropical fruits on the palate. Excellent with Vietnamese-style shrimp or Thai red curry chicken. Unoaked, Medium Body, Dry.
Cru International - Muller-Thurgau
Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more. Try with German asparagus casserole or light vegetable dishes. Unoaked, Medium Body, Off-Dry.
Mivino - Riesling
This classic dry Riesling offers generous aromas of citrus fruits and blossoms up front. Rich flavours of grapefruit with floral undertones follow to give it a focused, crisp finish. Straw in colour, this light-bodied wine lingers attractively on the palate. Riesling and Thai food are a match made in heaven. Try it the next time you order Pad Thai. Unoaked, Light Body, Dry.
Cru International - Nebbiolo
Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Serve with Italian pastas such as gnocchi or wild mushroom and risotto. Medium Oak, Medium Body, Dry.
Mivino - Pinot Grigio
Fresh and vibrant on the nose, this dry white wine packs sensational aromas of green apples and butterscotch. It is light straw in colour and boasts crisp flavours of almonds and citrus notes on the finish. Light seafood dishes, like grilled halibut, seem to take on more flavour when paired with Pinot Grigio. Unoaked, Light Body, Dry.
Cru International - Pinot Grigio
An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style. Pairs well with Creole shrimp or Italian orzo risotto. Unoaked, Light Body, Dry.
Cru International - Sangiovese
Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Try with Italian sausage and tortellini soup or ham and swiss stromboli. Medium Oak, Medium Body, Dry.
Cru International - Baco Noir
Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pairs well with red meats of any kind including barbecue ribs, burgers and smoked brisket. Medium Oak, Full Body, Dry.
Cru International - Sauvignon Blanc
Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity. Great with mild Asian food including white fish or sushi. Unoaked, Medium Body, Dry.
Cru International - Chenin Blanc
The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing. Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso)
Cru International - Merlot
A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Great with Italian sausage pizza or Mediterranean lamb. Medium Oak, Medium Body, Dry.
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Click to be taken to RJ Spagnolls to learn more about this product.