BREW TIME 6 weeks

Cru Select - Red Blend
This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins. Tastes great with heavy meat like beef or lamb with gorgonzola sauce. Heavy Oak, Full Body, Dry.
Cru Select - Amarone
This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins. Tastes great with heavy meat like beef or lamb with gorgonzola sauce. Heavy Oak, Full Body, Dry.
Cru Select - White Blend
This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay. Serve with chicken and root vegetables or grilled fish, potato and mushrooms. Unoaked, Medium Body, Dry.
Cru Select - Cabernet Sauvignon
Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart. Great with roasted duck or beef and veggie stirfry. Medium Oak, Medium Body, Dry.
Cru Select - Red Blend
These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries. Great with roasted meat including beef, lamb or veal. Heavy Oak, Full Body, Dry.
Cru Select - Pinot Gris
This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note. Serve with roasted turkey and dried fruit sauce or spicy fish cakes. Unoaked, Medium Body, Dry.
Cru Select - Chardonnay
Clean, crisp and rich in varietal character, fruit flavours abound. It’s golden-hued and slightly tart while flavours of vanilla, cloves and butterscotch tantalize the palate. Pair with buttery shrimp, poached salmon or cedar planked halibut. Medium Oak, Medium Body, Dry.
Cru Select - Shiraz
This full-bodied red wine is deep and dark in colour with a rich bouquet of fruit and a hint of cassis. It ages gracefully into a velvety wine of pure elegance. Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese. Heavy Oak, Medium Body, Dry.
Cru Select - White Blend
This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavours that are balanced by lush tropical fruit and full oak character. Enjoy with shellfish, baked ham or medium cheddar cheese. Heavy Oak, Fully Body, Dry.
Cru Specialty - Port
Bursting with rich aromas of red and black cherry, this full-fl avored wine also has a hint of dark chocolate fused with plum on the nose. Rich and sweet on the palate with an enjoyable warm fi nish, this dessert in a bottle is an irresistible complement to your holiday festivities.
Cru Specialty - Cabernet Franc
Your palate will be overcome with flavours of sweet and tart red berries and apricots. A lingering honey finish will have you craving more.
Cru Select - Syrah Zinfandel
This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee. Try with honey and spice glazed chicken or beef chili and beans. Heavy Oak, Medium Body, Dry.
Cru Select - Pinot Noir
This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise. Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey. Light Oak. Medium Body, Dry.
Cru Select - Red Blend
Strong notes of green pepper, dark fruit and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice. Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce. Medium Oak, Medium Body, Dry.
Cru Select - Malbec
Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best. Serve with duck confit or country-style ribs and BBQ sauce. Heavy Oak, Medium Body, Dry
Cru Specialty - Port
Energize your senses with this comforting flavour experience! Dating back to the 15th century, coffee has been enjoyed worldwide as an invigorating elixir. Typical of medium roast coffee, aromas of toffee, burnt marshmallow and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla.
Cru Select - Merlot
Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine. Perfect with grilled lambchops or veal and portobello mushrooms. Medium Oak, Medium Body, Dry.
Cru Select - Gewurtztraminer
Spicy notes, typical of Gewürztraminer are complimented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics. Enjoy with chicken, almond and rice stirfry or pierogies. Unoaked, Medium Body, Off-Dry.
Cru Select - White Blend
The fresh, crisp flavours of Riesling combined with the exotic spiciness of Gewürztraminer produce a dry wine with immense character and a well-balanced finish. Try it with fried mackerel and cilantro sauce or pork chops and sticky rice. Unoaked, Medium Body, Dry.
Cru Select - Nebbiolo
Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish. Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef. Medium Oak, Medium Body, Dry.
Cru Select - Pinot Grigio
Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity. Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad. Unoaked, Light Body, Dry.
Cru Select - Red Blend
Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine. Great with meaty pizza or pasta and tomato sauce. Medium Oak, Full Body, Dry.
Cru Select - Sangiovese
Big hearted and assertive, this deep ruby red wine is blessed with expressive aromas of tobacco, ripe plums and black cherries. The palate offers explosive notes of blackberries, prunes and vanilla. Serve with penne alla vodka or chicken parmigiana. Medium Oak, Medium Body, Dry.
Cru Select - Valpola
This is a classic with all the makings of a powerful medium-bodied red wine, complete with fermentation on Genuwine Winery Dried Grape Skins. The aroma in the glass is reminiscent of farm fresh cherries backed by streaks of dark chocolate and toasted oak, which ages well into a wine of award winning potential. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Enjoy with beef stroganoff or chicken with mushroom and onion gravy. Medium Oak, Medium Body, Dry.
Cru Select - Sauvignon Blanc
This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish. Pairs well with fresh seafood such as oysters and scallops or goat cheese. Light Oak, Medium Body, Dry.
Cru Specialty - Port
Deep ruby-red Premium Port smoulders with bold aromas and flavours of black cherries and blackberries. A perfect after-dinner delight.
Cru Specialty - Port
Ruby red with aromas of dark chocolate and coffee blended with ripe juicy raspberry jam. Sweet on the palate with nuances of cocoa powder and coffee balance perfectly with hints of tangy acidity from the raspberry.
Cru Specialty - Riesling
Riesling's acidity adds the perfect balance to the intense sweetness. Sinfully delicious with intense apricots, apples, and pears on the nose, following through to tempting flavours of honey and lychee that linger on the palate.
Cru Specialty - Port
Intensely creamy and pleasantly sweet, this full-bodied port combines rich caramel aroma with the robust flavours of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish. Bottle labels included in kit.
Cru Specialty - Port
Christmas in a glass! Dark berry and dried fruit aromas complemented by baking spices and vanilla bean. Very complex on the palate with dried fruit, vanilla flavours and spice notes coming through on the finish.
Cru Specialty - Port
This golden nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness.