TYPE: Wine

Orchard Breezin' - Cabernet Sauvignon
Acai, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberriescreate a powerhouse of a wine.
Cru Select - Red Blend
This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins. Tastes great with heavy meat like beef or lamb with gorgonzola sauce. Heavy Oak, Full Body, Dry.
Cru Select - Amarone
This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins. Tastes great with heavy meat like beef or lamb with gorgonzola sauce. Heavy Oak, Full Body, Dry.
Cru International - Red Blend
Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pair with honey garlic chicken wings or beef brisket. Medium Oak, Medium Body, Dry.
Cru Select - White Blend
This modern New World white highlights the apricot and floral notes of Viognier, the minerality of Riesling, and the tropical aromas of Chardonnay. Serve with chicken and root vegetables or grilled fish, potato and mushrooms. Unoaked, Medium Body, Dry.
En Primeur - Cabernet Sauvignon
This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Delicious with braised beef short ribs or fig and Brie. Medium Oak, Full Body, Dry
Cru International - Cabernet Sauvignon
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pairs well with meatloaf and mashed potatoes or prime rib au jus. Medium Oak, Medium Body, Dry.
Mivino - Chardonnay
This medium-bodied wine displays an enticing combination of crisp citrus fruits laced with vanilla and peach notes. Straw in colour, it is supported by a seamless palate packed with notes of melon rounded out in a long, oaky finish. A simple Caesar salad always tastes better when paired with cool glass of Chardonnay. Medium Oak, Medium Body, Dry.
En Primeur - Pinot Noir
An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta. Medium Oak, Medium Body, Dry.
Mivino - Shiraz
This deep garnet red wine is well balanced with lively aromas of black pepper, blueberries, chocolate, and toasted oak. Medium-bodied, it is robustly built with soft silky tannins from fermentation on Genuwine Winery Dried Grape Skins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Shiraz loves the flavours of the Middle Eastern foods. Pair it with grilled lamb or hummus and pita chips.Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Medium Oak, Medium Body, Dry.
Cru Select - Cabernet Sauvignon
Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart. Great with roasted duck or beef and veggie stirfry. Medium Oak, Medium Body, Dry.
Cru Select - Red Blend
These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries. Great with roasted meat including beef, lamb or veal. Heavy Oak, Full Body, Dry.
Cru Select - Pinot Gris
This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note. Serve with roasted turkey and dried fruit sauce or spicy fish cakes. Unoaked, Medium Body, Dry.
En Primeur - Cabernet Shiraz
A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavours from the American oak create a balanced classic wine. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Try with roast beef, prime rib or aged cheddar. Medium Oak, Fully Body, Dry.
En Primeur - Shiraz
Warm black fruit and berries entice the nose, while concentrated flavours or red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pairs well with pasta and tomato sauce or grilled steak. Heavy Oak, Medium Body, Dry.
Cru Select - Chardonnay
Clean, crisp and rich in varietal character, fruit flavours abound. It’s golden-hued and slightly tart while flavours of vanilla, cloves and butterscotch tantalize the palate. Pair with buttery shrimp, poached salmon or cedar planked halibut. Medium Oak, Medium Body, Dry.
Cru Select - Shiraz
This full-bodied red wine is deep and dark in colour with a rich bouquet of fruit and a hint of cassis. It ages gracefully into a velvety wine of pure elegance. Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese. Heavy Oak, Medium Body, Dry.
Cru Select - White Blend
This modern and bold Italian style white blend is extraordinarily rich, with buttery aromas and flavours that are balanced by lush tropical fruit and full oak character. Enjoy with shellfish, baked ham or medium cheddar cheese. Heavy Oak, Fully Body, Dry.
Grand Cru - Bergamais
A fresh wine best consumed in its youth. Cherries and plums fill the nose while sweet cherry follows through to the palate, where it lingers gracefully. Serve with spare ribs and BBQ sauce or roasted chicken and peppers. Unoaked, Medium Body, Dry
Orchard Breezin' - -
Reward your passion for intense exotic flavours with this garnet-coloured red wine. Colourful tastes of juicy blackberries and ripe currants round out a truly flavourful experience to share with friends.
Orchard Breezin' - -
Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day.
Cru International - Pinot Noir
As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate. Tastes great with Mexican enchiladas or Indian green lentil curry. Medium Oak, Medium Body, Dry.
Grand Cru - Cabernet Sauvignon
Considered the noblest of all grapes, this full-bodied red is dark in colour and aggressive in nature. A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and does well with age. Great with roasted vegetable pizza or roast chicken and mushroom sauce. Medium Oak, Medium Body, Dry.
Heritage Estates - Cabernet Sauvignon
A balanced classic Cab style wine with berry, toast and vanilla aromas and berry flavour with well integrated oak. Try it with meatballs or lamb chops. Heavy Oak, Medium Body, Dry.
Cru Select - Syrah Zinfandel
This is a classic big, bold California red blend. It exudes pronounced flavours of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee. Try with honey and spice glazed chicken or beef chili and beans. Heavy Oak, Medium Body, Dry.
Mivino - Cabernet Sauvignon
With its spicy notes from the oak, the Genuwine Winery Dried Grape Skins produce soft savory tannins, and a bouquet teeming with vanilla, mint, and tobacco. Cherries and ripe blackcurrants will arouse your senses, finishing with rich coffee and plum notes. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. This versatile Cabernet Sauvignon pairs well with your favourite meals like burgers, pizza or even fried chicken. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Medium Oak, Medium Body, Dry.
Cru International - Chardonnay
Captivating flavours of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak. Serve with Bok-Choy asparagus Fritatta or French chicken dijon. Medium Oak, Medium Body, Dry.
Cru International - Muscat
A luscious blend with flavours and aromas of peach, apricot, baked apple, and pear. This soft white crowd-pleasing California wine also has a hint of tropical fruit. Pairs best with desserts including chocolate cake and peach cobbler. Unoaked, Medium Body, Off-Dry.
Cru Select - Pinot Noir
This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise. Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey. Light Oak. Medium Body, Dry.
Heritage Estates - White Blend
Unoaked and dry, this California style white wine is light and fruity. Pairs well with salmon and roasted squash or garlic bread and crab cakes. Unoaked, Light Body, Dry.
Cru International - Syrah
Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Try with teriyaki beef or Shanghai stirfry and cabbage. Medium Oak, Full Body, Dry.
Cru International - Zinfandel
This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavours with a soft, off-dry finish on the palate. Perfect with Atlantic lobster or grilled lemon halibut. Unoaked, Light Body, Off-Dry.
Cru International - Zinfandel
Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Tastes great with Italian meatball subs or Chinese-style ribs. Medium Oak, Medium Body, Dry.
Grand Cru - White Blend
A blend of a variety of the best white grape varieties, this full-flavoured and food friendly wine is smooth, clean, and well balanced. Pairs well with poached fish or various Thai dishes. Unoaked, Light Body, Dry.
Heritage Estates - Chamblaise
An easy-drinking, light-bodied wine with a smooth, refreshing flavour.
Grand Cru - Chardonnay
A medium-bodied wine with a crisp, green apple bouquet, and hearty flavour. This is a true classic white wine at its finest. Try with lemon garlic tilapia or a spring vegetable salad. Medium Oak, Medium Body, Dry.
Heritage Estates - Chardonnay
A traditional style dry and lightly oaked Chardonnay with pear, apple, herbal and mineral notes and a crisp finish. Enjoy with grilled fish, chicken or buttered popcorn. Light Oak, Medium Body, Dry.
Cru International - Red Blend
A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pairs well with Italian sausage or pasta or Spanish Jambalaya. Medium Oak, Medium Body, Dry.
En Primeur - Chardonnay
Bursting with hints of pineapple, melon and peach on the palate, delicate hints of pear on the finish. A perfectly balanced wine with fresh and lively acidity. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Geat with rich pastas or risotto with lobster or mussels. Light Oak, Medium Body, Dry.
En Primeur - Malbec
A brilliant bouquet of dark fruits with subtle hints of oak, vanilla, and spices. Strong plum and berry flavours balanced by moderate tannins on the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Perfect with pasta and spicy sausage or BBQ chicken. Medium Oak, Medium Body, Dry.
Mivino - Malbec
This medium-bodied wine will tantalize your palate with its combination of blackberry, cherry, blackcurrant, and warm spice notes. This Malbec is fermented on Genuwine Winery Dried Grape Skins which creates its silky round tannins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Malbec is the ultimate wine for pairing with juicy steak hot off the grill. Medium Oak, Medium Body, Dry.
Cru International - Malbec
Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Enjoy with chicken drumsticks and Asian BBQ sauce or Mexican fajitas. Medium Oak, Medium Body, Dry.
En Primeur - Merlot
A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Serve with grilled beef and sesame dressing or caesar salad and meatballs. Medium Oak, Medium Body, Dry.
Mivino - Merlot
A robust bouquet of warm, dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold on the palate while the Genuwine Winery Dried Grape Skins produce soft juicy tannins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Have fun with this Merlot and try it wih a spicy Cajun jambalaya or your favourite chile con carne - with or without meat. Medium Oak, Medium Body, Dry.
Mivino - Sauvignon Blanc
Intense aromas of honeydew melon and pear entice the nose while zesty flavours of grapefruit and herbs grace the palate. Pale straw in colour, this medium-bodied dry wine is a classic. Salmon burgers or lobster rolls pair nicely with the delicate flavours of Sauvignon Bland. Unoaked, Medium Body, Dry.
Cru Select - Red Blend
Strong notes of green pepper, dark fruit and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice. Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce. Medium Oak, Medium Body, Dry.
Cru Select - Malbec
Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best. Serve with duck confit or country-style ribs and BBQ sauce. Heavy Oak, Medium Body, Dry
Orchard Breezin' - -
This low alcohol white wine features tart green apples balanced out by smooth white cranberries to create an easy drinking wine with a crisp, refreshing finish.
Orchard Breezin' - -
The crisp taste of fresh cranberries is harmoniously blended with fruity, velvety richness in this sweet, plum-red wine. The robust, yet elegant, sweet berry flavours make it a perfect backyard refresher.
RQ2018 - Tempranillo
Sourced from native Spain, Tempranillo adds panache to any cellar. It skillfully balances fresh berries with savory notes of pepper and smoke.
Cru Select - Merlot
Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine. Perfect with grilled lambchops or veal and portobello mushrooms. Medium Oak, Medium Body, Dry.
Cru International - Rose Blend
Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish. Try with Italian paninis or an Israel cous cous salad. Unoaked, Medium Body, Dry.
En Primeur - Riesling Gewurtztraminer
Apples, spice, and slight minerality on the nose. Flavours of citrus, floral and honey linger on the palate. Pleasant acidity to balance sweetness. A triumph. Pair with sesame chicken salad and ginger lime dressing or stuffed pork tenderloins. Unoaked, Medium Body, Off-Dry.
Cru Select - Gewurtztraminer
Spicy notes, typical of Gewürztraminer are complimented by aromas of roses, lychees and tropical fruit. Elderflowers bring out intense fruity characteristics. Enjoy with chicken, almond and rice stirfry or pierogies. Unoaked, Medium Body, Off-Dry.
Cru Select - White Blend
The fresh, crisp flavours of Riesling combined with the exotic spiciness of Gewürztraminer produce a dry wine with immense character and a well-balanced finish. Try it with fried mackerel and cilantro sauce or pork chops and sticky rice. Unoaked, Medium Body, Dry.
Cru International - Gewurtztraminer
Made in the style of one of Germany’s most renowned whites, this Gewürztraminer style is balanced and crisp with bold tropical fruits on the palate. Excellent with Vietnamese-style shrimp or Thai red curry chicken. Unoaked, Medium Body, Dry.
Cru International - Muller-Thurgau
Made from a quintessential German white grape variety, this wine features subtle fruit notes and a mild acidity. Its long and lasting finish will leave you wanting more. Try with German asparagus casserole or light vegetable dishes. Unoaked, Medium Body, Off-Dry.
Mivino - Riesling
This classic dry Riesling offers generous aromas of citrus fruits and blossoms up front. Rich flavours of grapefruit with floral undertones follow to give it a focused, crisp finish. Straw in colour, this light-bodied wine lingers attractively on the palate. Riesling and Thai food are a match made in heaven. Try it the next time you order Pad Thai. Unoaked, Light Body, Dry.
Grand Cru - Gewurtztraminer
Extremely spicy in flavour and aroma, this wine will tantalize any palate. It pairs well with all kinds of food, including spicy Asian style cuisine. Pair with butternut squash soup or roast chicken. Unoaked, Medium Body, Dry.
Orchard Breezin' - -
This popular, pale straw-coloured wine is intensely flavourful, reminiscent of a freshly cut green apple. The pleasant soft acidity and luscious, fruity aroma of this crisp wine make it a great refresher for a hot summer day.
En Primeur - Pinot Grigio
Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity. Tastes great with grilled halibut, buttery shrimp or a light crab salad. Unoaked, Light Body, Dry.
Cru Select - Nebbiolo
Made from the prized Nebbiolo grape, this wine features flavours of violet, cherries, and cocoa. Undertones of toasted oak, dark fruit and firm acidity dominate the long finish. Enjoy with rack of lamb, mushroom lasagna or garlicky grilled beef. Medium Oak, Medium Body, Dry.
En Primeur - Amarone
Assertively full-bodied, this classic wine features a delicate nose of black cherries, dark chocolate and well-balanced oak. Ripe dark fruit flavours are cradled by firm tannins culminating with a lengthy finish. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Great with beef stew or pasta with truffle sauce. Medium Oak, Full Body, Dry.
En Primeur - Amarone
A spicy bouquet with black cherry, tobacco, licorice, and coffee notes. The palate is big, round, and flavourful with delicious dark fruit, leather, cassis, and pepper notes. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Enjoy with braised beef, tomato sauce and pasta or gouda cheese. Medium Oak, Full Body, Dry.
Cru International - Nebbiolo
Luxurious flavours of dark plums and chocolate greet the nose, while hints of blackberries, toasted oak, and spices are found on the palate of this great Italian classic. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Serve with Italian pastas such as gnocchi or wild mushroom and risotto. Medium Oak, Medium Body, Dry.
Mivino - Pinot Grigio
Fresh and vibrant on the nose, this dry white wine packs sensational aromas of green apples and butterscotch. It is light straw in colour and boasts crisp flavours of almonds and citrus notes on the finish. Light seafood dishes, like grilled halibut, seem to take on more flavour when paired with Pinot Grigio. Unoaked, Light Body, Dry.
Cru International - Pinot Grigio
An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style. Pairs well with Creole shrimp or Italian orzo risotto. Unoaked, Light Body, Dry.
En Primeur - Red Blend
A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Serve with pasta and rich tomato sauce or beef pot roast. Medium Oak, Full Body, Dry.
Cru International - Sangiovese
Perhaps Italy’s best loved grape from Tuscany, this wine is expressive on the palate with lively cherry fruit and a brisk acidity supported by ample smooth tannins with a deep and lingering finish. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Try with Italian sausage and tortellini soup or ham and swiss stromboli. Medium Oak, Medium Body, Dry.
Cru Select - Pinot Grigio
Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity. Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad. Unoaked, Light Body, Dry.
Cru Select - Red Blend
Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine. Great with meaty pizza or pasta and tomato sauce. Medium Oak, Full Body, Dry.
Cru Select - Sangiovese
Big hearted and assertive, this deep ruby red wine is blessed with expressive aromas of tobacco, ripe plums and black cherries. The palate offers explosive notes of blackberries, prunes and vanilla. Serve with penne alla vodka or chicken parmigiana. Medium Oak, Medium Body, Dry.
Cru Select - Valpola
This is a classic with all the makings of a powerful medium-bodied red wine, complete with fermentation on Genuwine Winery Dried Grape Skins. The aroma in the glass is reminiscent of farm fresh cherries backed by streaks of dark chocolate and toasted oak, which ages well into a wine of award winning potential. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Enjoy with beef stroganoff or chicken with mushroom and onion gravy. Medium Oak, Medium Body, Dry.
En Primeur - Red Blend
An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Great with slow-cooked beef and pork or aged cheese. Heavy Oak, Fully Body, Dry.
En Primeur - Valpola
A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Tastes great with stuffed mushrooms or veal parmigiana. Medium Oak, Medium Body, Dry.
En Primeur - Viognier
This wine opens with an intense floral bouquet and aromas of apricots and peach. Notes of lush peach and honeysuckle on the palate are perfectly balanced with a crisp acidity. Pairs well with grilled seafood, BBQ chicken or grilled pork. Unoaked, Medium Body, Dry.
En Primeur - Zinfandel
A bouquet of black cherries and plump dark fruit are framed by the ample aromas of tobacco and dark coffee. Fruit forward with an array of spicy flavours on the finish. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Enjoy with pork and squash or honey mustard chicken. Medium Oak, Full Body, Dry.
Grand Cru - Liebfraumilch
Fruity in aroma and clean in taste. A crisp, dry wine that’s pleasant in its youth. Perfect for sipping with friends and family. Pairs well with maple glazed salmon or sushi. Unoaked, Light Body, Dry.
Grand Cru - Malbec
This rustic red wine has a soft, rich texture, silky tannins, and fills your palate with ripe plums, currants, cherries and red berries. Enjoy with spaghetti and meatballs or beef burritos. Medium Oak, Medium Body, Dry.
Heritage Estates - Merlot
A medium-bodied and dry Merlot style wine with aromas of tart strawberry and flavours of berries with light floral notes and a short clean finish. Pairs well with Shepherds pie or beef stew. Medium Oak, Medium Body, Dry.
Grand Cru - Merlot
A smooth, rich wine, medium dark in colour, with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise you. Serve with homemade hamburgers or roast chicken, thyme and onion. Medium Oak, Medium Body, Dry.
Cru Select - Sauvignon Blanc
This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish. Pairs well with fresh seafood such as oysters and scallops or goat cheese. Light Oak, Medium Body, Dry.
Cru International - Baco Noir
Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pairs well with red meats of any kind including barbecue ribs, burgers and smoked brisket. Medium Oak, Full Body, Dry.
Cru International - Sauvignon Blanc
Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity. Great with mild Asian food including white fish or sushi. Unoaked, Medium Body, Dry.
Orchard Breezin' - -
Fresh and zesty lime notes are perfectly balanced with the subtle flavour of coconut and citrus.
Orchard Breezin' - -
The luscious scent of ripe peaches explodes from this exceptionally crisp, flavourful wine. Pale straw in colour, this wine is a natural addition to a lazy afternoon or an evening barbecue.
Heritage Estates - Pinot Grigio
A typical dry Pinot Grigio style, this wine boasts aromas of tart green apple with crisp citrus and honey flavours. Pair with grilled seafood or Asian stirfry. Unoaked, Light Body, Dry.
Grand Cru - Pinot Blanc
Rich, light-bodied flavour and slightly herbal aroma. Subtle undertones of apple and peach round out this easy-drinking wine. Enjoy with lemon broccoli and chickpea salad or quiche. Unoaked, Light Body, Dry.
Grand Cru - Pinot Grigio
A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs completes the experience of this perennially favourite white. Tastes great wutg shrimp salad or spaghetti with spinach and lemon dressing. Light Oak, Medium Body, Dry
En Primeur - Pinot Noir
Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it's exquisitely balanced with a luxuriously smooth mouthfeel. Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese. Unoaked, Medium Body, Dry.
Grand Cru - Pinot Noir
The soft texture and dark colour compliment the flavours of berry fruit, with a subtle raspberry undertone. An approachable yet still sophisticated red wine. Try with butternut squash soup or chicken, raisins and pine nuts. Medium Oak, Medium Body, Dry.
Heritage Estates - Pinot Noir
A dry and light-bodied wine with crisp acidity and very little tannin; plenty of fruit flavour with some cherry and red berry notes. Serve with pasta and roasted vegetables or grilled eggplant. Light Oak, Medium Body, Dry.
Orchard Breezin' - -
This elegant wine offers aromas of fresh, succulent red plums and floral notes on the nose. The palate is juicy and complex with hints of spice and floral notes coming through on the finish.
Orchard Breezin' - -
This red wine brings together juicy and sweet flavours of wildberries and the rich and crisp notes of orchard fresh pomegranates. This delicious elixir is best enjoyed chilled.
RQ2018 - Carmenere
Opulent and rich, Carménère boasts the luscious flavors of red cherries and berries, with hints of spice and leather enhanced with robust tannins. Feast with Bison burgers, Lamb kebabs, Meat pie, Sharp Cheddar cheese. Medium Oak, Medium Body, Dry.
Heritage Estates - Riesling
A classic off-dry and medium bodied Riesling style wine with floral and ripe fruit aromas, light mineral notes and a refreshing acidity. Serve with fish tacos and jalapeno or spicy shrimp. Unoaked, Medium Body, Off-Dry.
Grand Cru - Riesling
Clean, crisp, and slightly fruity, this wine is full of fruit flavour with an intense and pleasing aroma. You will want to savour through to the last sip. Serve with buttery steamed bass or a cheese souffle. Unoaked, Light Body, Dry.
Cru Specialty - Riesling
Riesling's acidity adds the perfect balance to the intense sweetness. Sinfully delicious with intense apricots, apples, and pears on the nose, following through to tempting flavours of honey and lychee that linger on the palate.
Orchard Breezin' - -
This blush wine offers the succulent, mouth-watering flavours of sweet, ripe raspberries blended gracefully with a delectable refreshing rosé.
Grand Cru - Red Blend
Deep in colour, high in tannin, robust, and intense on the palate with earthy notes of mushroom and black fruit. Pair it with your favourite grilled meats. Pair with a prime rib roast or creamy mushroom lasagna. Medium Oak, Medium Body, Dry.
Grand Cru - Merlot
Aggressive in nature, it is crisp, clean and spicy with a subtle black pepper flavour. A perfect match with Italian food. Enjoy with Caesar salad and meatballs or a hearty pasta dish. Medium Oak, Medium Body, Dry.
Heritage Estates - Sauvignon Blanc
A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavours and pleasant herbal notes. Perfect with light seafood dishes or white meat. Unoaked, Medium Body, Dry.
Grand Cru - Sauvignon Blanc
A clean, refreshing and food friendly white wine offering a light, fruity aroma with green, herbal flavours and a touch of mint. Serve with chicken and a fresh salad or shrimp and light pasta. Unoaked, Medium Body, Dry.
Orchard Breezin' - -
Fresh and sweet juicy flavours are balanced by the bitterness of the Seville Orange in this popular red wine. Bring out your creative side by adding your favourite chopped fruit.
Grand Cru - Shiraz
Well-balanced with lively aromas of black pepper, plums and toasted oak. A favourite dinner companion, the palate features chewy tannins that lead up to an elegant finish. Try with a meat lovers pizza or grilled steak. Medium Oak, Full Body, Dry
Heritage Estates - Shiraz
A Shiraz style with fruity aromas of ripe raspberry with floral and spice nuances; dry and full-bodied with balanced acidity and soft tannins. Tastes great with barbequed meats or pizza. Medium Oak, Full Body, Dry.
Cru International - Chenin Blanc
The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing. Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso)
En Primeur - Sauvignon Blanc
Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine. Enjoy with fish and chips or grilled shrimp and spring vegetables. Unoaked, Medium Body, Dry.
En Primeur - Grenache Syrah
A nose and palate brimming with spicy black pepper notes, dried dark fruit, earth, and a hint of tobacco, with a lengthy and elegant finish. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Serve with grilled onion and sausage paninis or rigatoni and creamy tomato sauce. Medium Oak, Medium Body, Dry.
Orchard Breezin' - -
This light refreshing white wine offers the delightfully sweet aroma of fresh picked field strawberries blended with a rich mélange of honey, tropical fruit and floral flavours. Try it chilled for added invigorating freshness!
RQ2018 - Shiraz Viognier
Australia Shiraz Viognier is stylish yet refined. It is lush with a tapestry of smooth tannins and succulent dried fruits, vanilla and black pepper. Savour with Braised Lamb, Short Ribs, Aged Gouda, Chocolate Cake. American/Hungarian Oaks. Heavy Oak, Full Body, Dry.
Grand Cru - Valpola
An intense, deep-coloured red wine boasting a velvety yet fruity flavour with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine. Pairs well with ground turkey burgers or pepperoni pizza. Medium Oak, Medium Body, Dry.
Grand Cru - Verdicchio
Herbal aromas dominate the bouquet, while flavours of lemon and pear entice the palate. The finish is crisp and clean. A refreshing style white wine. Pair with tuna salad and avocado or pasta with pesto sauce. Unoaked, Light Body, Dry.
Orchard Breezin' - -
This off dry ruby red wine presents succulent flavours of fresh ripe blackcherries balanced by a subtle touch of tannins. Light and fruity, this thirst quencher is a great addition to any summer festivity.
Heritage Estates - Red Blend
A traditional, unoaked French style red wine with spice and berry fruit aromas, rich berry fruit on the palate and spicy notes in the finish. Enjoy with a heavy meat dish or wild rice and mushroom salad. Unoaked, Full Body, Dry.
Grand Cru - Red Blend
A complex blend of grape varietals, this rich wine is dark in colour and high in tannin, leaving a hint of plum on the palate. Tastes great with lasagna and pesto or spaghetti and meatball.s Medium Oak, Medium Body, Dry.
RQ2018 - Riesling
From renowned German vineyards, this Riesling is captivating and complex. Crisp flavors of honey, peach, and lemon finish with a lingering minerality. Enjoy with Pad Thai, German sausages, Shrimp stirfry, Edam cheese. Unoaked, Medium Body, Off-Dry.
Cru International - Merlot
A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Great with Italian sausage pizza or Mediterranean lamb. Medium Oak, Medium Body, Dry.
En Primeur - Red Blend
A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Pairs great with BBQ beef, potato salad, coleslaw and french fries. Medium Oak, Medium Body, Dry.
En Primeur - White Blend
This refined Pinot Grigio, Sauvignon Blanc, and Muscat blend exudes pretty floral aromas with hints of tropical fruit and lychee. Flavours on the palate include juicy pineapple, mango, peach, and lychee. Try with spicy Pad Thai, a summer salad or BBQ Pork. Unoaked, Medium Body, Dry.
Grand Cru - Zinfandel
With just a hint of rosé, this light wine is fruity, refreshing and easy drinking. Fresh raspberries dominate the palate in this wine. Great with mushroom quiche or rosemary, cheese and honey flatbread. Unoaked, Light Body, Dry.
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