VARIETY: Cabernet Sauvignon

Cru International - Cabernet Sauvignon
A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate, and subtle toasty notes with hints of coffee and vanilla notes on the palate. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pairs well with meatloaf and mashed potatoes or prime rib au jus. Medium Oak, Medium Body, Dry.
Cru Select - Cabernet Sauvignon
Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavours, including cherry and blackberry than its Old World counterpart. Great with roasted duck or beef and veggie stirfry. Medium Oak, Medium Body, Dry.
En Primeur - Cabernet Sauvignon
This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Delicious with braised beef short ribs or fig and Brie. Medium Oak, Full Body, Dry
Grand Cru - Cabernet Sauvignon
Considered the noblest of all grapes, this full-bodied red is dark in colour and aggressive in nature. A hint of violet is present in the bouquet, typical of this variety. It’s superbly enhanced with the addition of oak, and does well with age. Great with roasted vegetable pizza or roast chicken and mushroom sauce. Medium Oak, Medium Body, Dry.
Heritage Estates - Cabernet Sauvignon
A balanced classic Cab style wine with berry, toast and vanilla aromas and berry flavour with well integrated oak. Try it with meatballs or lamb chops. Heavy Oak, Medium Body, Dry.
Mivino - Cabernet Sauvignon
With its spicy notes from the oak, the Genuwine Winery Dried Grape Skins produce soft savory tannins, and a bouquet teeming with vanilla, mint, and tobacco. Cherries and ripe blackcurrants will arouse your senses, finishing with rich coffee and plum notes. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. This versatile Cabernet Sauvignon pairs well with your favourite meals like burgers, pizza or even fried chicken. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Medium Oak, Medium Body, Dry.
Orchard Breezin' - Cabernet Sauvignon
Acai, a small dark purple fruit that is so tasty, that you can hardly believe it is also good for you. This intense fruit combined with sweet, ripe raspberriescreate a powerhouse of a wine.
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