VARIETY: Merlot

Cru International - Merlot
A cooler climate style Merlot from Washington, this wine features classic flavours of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Great with Italian sausage pizza or Mediterranean lamb. Medium Oak, Medium Body, Dry.
Cru Select - Merlot
Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft silky tannins. Powerful notes of ripe raspberries, cherries, and dark fruit on the palate. A true French classic wine. Perfect with grilled lambchops or veal and portobello mushrooms. Medium Oak, Medium Body, Dry.
En Primeur - Merlot
A classic wine with a rich aromatic bouquet of fresh red cherries, toasted oak, and herbs. Expressive flavours of dark ripe plums, berries, and silky tannins on the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Serve with grilled beef and sesame dressing or caesar salad and meatballs. Medium Oak, Medium Body, Dry.
Grand Cru - Merlot
A smooth, rich wine, medium dark in colour, with notes of blackberry and currants. A hint of green olive in the bouquet will pleasantly surprise you. Serve with homemade hamburgers or roast chicken, thyme and onion. Medium Oak, Medium Body, Dry.
Grand Cru - Merlot
Aggressive in nature, it is crisp, clean and spicy with a subtle black pepper flavour. A perfect match with Italian food. Enjoy with Caesar salad and meatballs or a hearty pasta dish. Medium Oak, Medium Body, Dry.
Heritage Estates - Merlot
A medium-bodied and dry Merlot style wine with aromas of tart strawberry and flavours of berries with light floral notes and a short clean finish. Pairs well with Shepherds pie or beef stew. Medium Oak, Medium Body, Dry.
Mivino - Merlot
A robust bouquet of warm, dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold on the palate while the Genuwine Winery Dried Grape Skins produce soft juicy tannins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Have fun with this Merlot and try it wih a spicy Cajun jambalaya or your favourite chile con carne - with or without meat. Medium Oak, Medium Body, Dry.
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