VARIETY: Red Blend

Cru International - Red Blend
Argentina’s best known and cherished red grape, Malbec, is blended with spicy Syrah to create a wine with pleasant toasty aromas and hints of cherry and dark fruit on the palate. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pair with honey garlic chicken wings or beef brisket. Medium Oak, Medium Body, Dry.
Cru International - Red Blend
A robust bouquet of warm dark fruit and tobacco leads to elevated aromas of ripe black currants and cherries. Layers of coffee and dark plum notes unfold to reveal a traditional Chilean dry wine with supple tannins. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pairs well with Italian sausage or pasta or Spanish Jambalaya. Medium Oak, Medium Body, Dry.
Cru Select - Red Blend
This classic Italian style wine is packed with rich raspberry, blackberry and cassis flavours. Deep, dark, and inviting, the finish is long, lingering, and full of ripe tannins. Tastes great with heavy meat like beef or lamb with gorgonzola sauce. Heavy Oak, Full Body, Dry.
Cru Select - Red Blend
These three noble grapes, grown in Australia’s warm climate, have produced an elegant wine with aromas of leather and black pepper and intense jammy flavours of blackberries. Great with roasted meat including beef, lamb or veal. Heavy Oak, Full Body, Dry.
Cru Select - Red Blend
Strong notes of green pepper, dark fruit and leather define this rich dark wine. Smooth tannins grace the palate followed by blackberries and spice. Perfect with Chilean dishes such as corn and meat pie or grilled beef tenderloin with cilantro sauce. Medium Oak, Medium Body, Dry.
Cru Select - Red Blend
Deep ruby-garnet colour and spicy oak aroma and bursting with vibrant flavours of ripe berries and black cherries. This is classic, food-friendly Italian style red wine. Great with meaty pizza or pasta and tomato sauce. Medium Oak, Full Body, Dry.
En Primeur - Red Blend
A delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Serve with pasta and rich tomato sauce or beef pot roast. Medium Oak, Full Body, Dry.
En Primeur - Red Blend
An assertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth. A concentrated palate of blackberries and black pepper with firm tannins. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Great with slow-cooked beef and pork or aged cheese. Heavy Oak, Fully Body, Dry.
En Primeur - Red Blend
A modern, new world style wine featuring a blend of Cabernet Sauvignon, Syrah and Zinfandel. Aromas of vanilla, red berries and black cherries and sweet flavours of ripe raspberry, chocolate and cherry. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Pairs great with BBQ beef, potato salad, coleslaw and french fries. Medium Oak, Medium Body, Dry.
Grand Cru - Red Blend
Deep in colour, high in tannin, robust, and intense on the palate with earthy notes of mushroom and black fruit. Pair it with your favourite grilled meats. Pair with a prime rib roast or creamy mushroom lasagna. Medium Oak, Medium Body, Dry.
Grand Cru - Red Blend
A complex blend of grape varietals, this rich wine is dark in colour and high in tannin, leaving a hint of plum on the palate. Tastes great with lasagna and pesto or spaghetti and meatball.s Medium Oak, Medium Body, Dry.
Heritage Estates - Red Blend
A traditional, unoaked French style red wine with spice and berry fruit aromas, rich berry fruit on the palate and spicy notes in the finish. Enjoy with a heavy meat dish or wild rice and mushroom salad. Unoaked, Full Body, Dry.