4 Fugitives RQ 2019



Revel in layer upon layer of surprise in this Chile Cabernet Merlot Syrah. Enticing hints of smoke and luscious qualities are intricately woven into this wine’s darkly exotic character.

Chile Cabernet Merlot Syrah
This full-bodied dry wine presents aromas of juicy blackberries, cassis, mocha and spices. On the palate, it showcases polished tannins and a smooth finish

Oak: Medium | Body: Full | Sweetness: Dry

Yeast: LALVIN Bourgovin RC212
Grape Skins: Dried
Oak: French

Food Pairings
- Beef Empanadas
- Rack of lamb with chimichurri sauce
- Flank steak with balsamic glazed grilled vegetables

Capture this intensely surprising wine December 2018.




This wine’s balanced, easy-going relationship of subtlety and freshness harmonize with the complexities of its unwitting armour-wielding fugitive.

Australia Chardonnay Semillon
This dry wine features refreshing aromas of white flowers, golden delicious apples, lemon custard, and vanilla. Enjoy freshness on the palate, with a touch of oaky flavours.

Oak: Light | Body: Medium | Sweetness: Dry

Oak: French
Other: Sweetening Blend

Food Pairings
- Salmon burgers
- White fish fritters
- Cheese gougères

Capture this masterfully crafty wine January 2019.



A unified transparency and delicate appeal that collaborates well with its robust and hearty counterparts. These are the true markers of both a leader and a great wine!

Italy Nebbiolo
Featuring aromas of black cherries, dark berries, dried pink and purple flowers, and spices - this dry wine will be the perfect complement to your meaty dishes! It offers a broad texture, as well as polished tannins on the palate.

Oak: Light | Body: Full | Sweetness: Dry

Yeast: Bourgovin RC 212
Grape Skins: Dried
Oak: Medium Toast American
Other: Elderflower

Food Pairings
- Braised beef cheeks with garlic infused mash potatoes
- Lasagna Bolognese
- Rigatoni alla Norma

Capture a boldly defiant wine February 2019.



Harrowing wildly juicy tales, like Navarro this wine will entrance and entice the palate with a voluptuous headiness and earthy appeal that will have your glasses raised!

Spain Monastrell
This dry wine unveils aromas of black and red berries, black pepper and spices from oak. On the palate, it presents woody flavours and polished tannins for a bold finish.

Oak: Heavy | Body: Full | Sweetness: Dry

Yeast: LALVIN Bourgovin RC212
Grape skins: Dried
Oak: French & Medium Toast American

Food Pairings
- Braised beef short ribs with a creamy polenta
- Veal with mushroom sauce
- Veggie burger with aioli and caramelized onions

Capture this infinitely smooth wine March 2019