VARIETY: Baco Noir

Cru International - Baco Noir
Abundant red fruit, spice, and sweet smoke notes on the nose draw you in. The full-bodied palate and signature long smoky finish are true to character for this unique Niagara variety. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Pairs well with red meats of any kind including barbecue ribs, burgers and smoked brisket. Medium Oak, Full Body, Dry.