VARIETY: Pinot Grigio

Cru International - Pinot Grigio
An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style. Pairs well with Creole shrimp or Italian orzo risotto. Unoaked, Light Body, Dry.
Cru Select - Pinot Grigio
Made in an Italian style, the bouquet reveals bright citrus and green apple aromas with honeydew tones; an exquisite balance of citrus and acidity. Excellent with light seafood dishes such as garlic and lemon shrimp or fresh crab salad. Unoaked, Light Body, Dry.
En Primeur - Pinot Grigio
Opens with citrus, floral and pear notes. Hints of citrus and green apple on the finish. The palate is elevated with its perfect harmony of fruit and crisp acidity. Tastes great with grilled halibut, buttery shrimp or a light crab salad. Unoaked, Light Body, Dry.
Grand Cru - Pinot Grigio
A dry wine with overtones of green melon leading to a crisp, clean finish. A bouquet of honey and herbs completes the experience of this perennially favourite white. Tastes great wutg shrimp salad or spaghetti with spinach and lemon dressing. Light Oak, Medium Body, Dry
Heritage Estates - Pinot Grigio
A typical dry Pinot Grigio style, this wine boasts aromas of tart green apple with crisp citrus and honey flavours. Pair with grilled seafood or Asian stirfry. Unoaked, Light Body, Dry.
Mivino - Pinot Grigio
Fresh and vibrant on the nose, this dry white wine packs sensational aromas of green apples and butterscotch. It is light straw in colour and boasts crisp flavours of almonds and citrus notes on the finish. Light seafood dishes, like grilled halibut, seem to take on more flavour when paired with Pinot Grigio. Unoaked, Light Body, Dry.