VARIETY: Pinot Noir

Cru International - Pinot Noir
As one would expect from a BC style Pinot Noir, this wine features aromas of black cherries and fresh strawberries. Silky tannins while subtle notes of pepper and spice round out the palate. Tastes great with Mexican enchiladas or Indian green lentil curry. Medium Oak, Medium Body, Dry.
Cru Select - Pinot Noir
This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The, hint of oak and velvety tannins on the palate are a pleasant surprise. Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey. Light Oak. Medium Body, Dry.
En Primeur - Pinot Noir
Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it's exquisitely balanced with a luxuriously smooth mouthfeel. Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese. Unoaked, Medium Body, Dry.
En Primeur - Pinot Noir
An elegant wine bursting with flavours of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta. Medium Oak, Medium Body, Dry.
Grand Cru - Pinot Noir
The soft texture and dark colour compliment the flavours of berry fruit, with a subtle raspberry undertone. An approachable yet still sophisticated red wine. Try with butternut squash soup or chicken, raisins and pine nuts. Medium Oak, Medium Body, Dry.
Heritage Estates - Pinot Noir
A dry and light-bodied wine with crisp acidity and very little tannin; plenty of fruit flavour with some cherry and red berry notes. Serve with pasta and roasted vegetables or grilled eggplant. Light Oak, Medium Body, Dry.