VARIETY: Sauvignon Blanc

Cru International - Sauvignon Blanc
Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity. Great with mild Asian food including white fish or sushi. Unoaked, Medium Body, Dry.
Cru Select - Sauvignon Blanc
This renowned New Zealand wine presents soft hues in the glass. It is crisp and light, with intense flavours of grapefruit peel, freshly cut grass, and light oak on the finish. Pairs well with fresh seafood such as oysters and scallops or goat cheese. Light Oak, Medium Body, Dry.
En Primeur - Sauvignon Blanc
Aromas of apple, lemon, and kiwi on the nose and hints of lemon and herbaceous flavours on the palate. Expect a zesty finish to this elegant wine. Enjoy with fish and chips or grilled shrimp and spring vegetables. Unoaked, Medium Body, Dry.
Grand Cru - Sauvignon Blanc
A clean, refreshing and food friendly white wine offering a light, fruity aroma with green, herbal flavours and a touch of mint. Serve with chicken and a fresh salad or shrimp and light pasta. Unoaked, Medium Body, Dry.
Heritage Estates - Sauvignon Blanc
A refreshing, medium-bodied, dry Sauvignon Blanc style wine with crisp, green apple flavours and pleasant herbal notes. Perfect with light seafood dishes or white meat. Unoaked, Medium Body, Dry.
Mivino - Sauvignon Blanc
Intense aromas of honeydew melon and pear entice the nose while zesty flavours of grapefruit and herbs grace the palate. Pale straw in colour, this medium-bodied dry wine is a classic. Salmon burgers or lobster rolls pair nicely with the delicate flavours of Sauvignon Bland. Unoaked, Medium Body, Dry.