VARIETY: Valpola

Cru Select - Valpola
This is a classic with all the makings of a powerful medium-bodied red wine, complete with fermentation on Genuwine Winery Dried Grape Skins. The aroma in the glass is reminiscent of farm fresh cherries backed by streaks of dark chocolate and toasted oak, which ages well into a wine of award winning potential. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish. Enjoy with beef stroganoff or chicken with mushroom and onion gravy. Medium Oak, Medium Body, Dry.
En Primeur - Valpola
A fruit forward nose with aromas of raisins, dark cherries, and toasted oak. Notes of sweet chocolate, prunes and firm tannins grace the palate. Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel. Tastes great with stuffed mushrooms or veal parmigiana. Medium Oak, Medium Body, Dry.
Grand Cru - Valpola
An intense, deep-coloured red wine boasting a velvety yet fruity flavour with a long, lingering finish. Aging will only add to the complexity of this food-friendly wine. Pairs well with ground turkey burgers or pepperoni pizza. Medium Oak, Medium Body, Dry.