Gingerbread Cookie Dessert Wine

Every cookie and wine lover’s dream pairing. Best enjoyed after dinner or in a decadent White Russian. Pairs divinely with dark chocolate cake, hazelnuts or biscotti. Perfect for gifting, holiday entertaining and as a compliment to holiday meals.

Honey-hued and perfectly spiced, this aromatic dessert wine delivers a charmingly sweet, ginger biscuit taste with hints of cinnamon and brown sugar.

PRODUCT # 80092406

Raspberry Mocha Dessert Wine

Ruby red with aromas of dark chocolate and coffee blended with ripe, juicy raspberry jam. Sweet on the palate with nuances of cocoa powder and coffee balance perfectly with hints of tangy acidity from the raspberry.

Coffee Dessert Wine

Typical of medium roast coffee, aroma of toffee, burnt marshmallow, and chocolate will entice you and follow through to a palate which finishes with lingering notes of vanilla.

Toasted Caramel Dessert Wine

Intensely creamy and pleasantly sweet, this full-bodied dessert wine combines rich caramel aroma with the robust flavors of red fruit. The buttery caramel notes give this wine a roundness and texture on the palate that is perfectly balanced with rich toasted notes on the finish.

Black Forest Dessert Wine

Bursting with rich aromas of red and dark cherry, this full-flavoured dessert wine style also has a hint of dark chocolate fused with plum and toasted oak on the nose.