1. We recommend using Powdered
Brewery Wash (PBW) mixed with hot
water to clean brewing equipment. DO
NOT use products containing bleach,
chlorine, fragrance, dyes or detergent.
Mix 2 Tbsp of PBW into 4.5L hot water
2. Clean Equipment
Wash all equipment with PBW solution,
then rinse thoroughly with water.
3. Prepare Star San Dilution
Follow the manufacture’s instructions on the bottle of Star San concentrate
when diluting. Check packaging for
4. Sanitize Equipment + Work Area
Spray down or soak equipment, work
surfaces and hands with Star San
solution. Wait 2-3 minutes before using
equipment to ensure equipment is
properly sanitized. DO NOT rinse.
5. Proceed to next steps immediately after
Star San is food safe and will not a ect
the avour of your brew. Discard Star San
if the solution becomes cloudy. Star San
will foam to maximize surface coverage.
Unused Star San may be retained for
future use when made with distilled
Transfer is typically done on day 7 for ales,
and day 10 for lagers. The temperature of
the environment will a ect the speed of
Warmer = Faster fermentation
Cooler = Slower fermentation
Carefully syphon beer into a sanitized
carboy. Do not disturb the sediment at
the bottom. Seal your carboy with airlock
and store until ready to bottle.
Your beer is ready for bottling around day 7
for ales, and day 14 for lagers depending on
the temperature of the environment.
1. Mix Dextrose
Fully dissolve dextrose into 1 Cup of
boiling water. Allow the mixture to cool
to room temperature.
2. Rack Over Into Pail or Carboy
To incorporate the dextrose mixture into
your beer, rack the beer over into a
sanitized carboy, and pour the sugar
mixture into the carboy as it lls.
3. Syphon Beer Into Bottles
Gently syphon your beer into bottles,
leaving 1 1/2″of air space in the neck of
each bottle. Cap immediately.
Keep bottles in a warm place for 1-2
weeks to carbonate before moving them
to cold storage. Chill and enjoy!