A fruit-forward blend with firm tannins, boasting flavours of cassis, toasted oak and vanilla from the American oak that make for a classic and beautifully balanced wine.

Fermenting your wine on GenuWine Winery Crushed Grape Skins will enhance the bouquet and contribute soft velvety tannins for a round, juicy mouthfeel.

Food Pairings

Try with roast beef, prime rib or aged cheddar.

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