A classic Cabernet Sauvignon with a nose of blackcurrants, dark chocolate and subtle toasty notes with hints of coffee and vanilla notes on the palate.

Australia Cabernet Sauvignon StyleFermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings

Pairs well with meatloaf and mashed potatoes or prime rib au jus.

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