This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish.

Meritage StyleFermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhance the bouquet, and promote chewy tannins for a lingering finish.

Food Pairings

Enjoy with red wine braised beef with pomme pur?e, bison burgers with blue cheese, garlic lamb chops with chickpea pur?e, or triple cream cheese.

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