Please contact us about specialty batches.
Kits can be custom made when ordering in
quantities of 32 or more.
- Additional information
A roasty, caramel and chocolate-like brown ale that can be fermented either English or American-style based on your yeast choice.
|Commonly Used Wyeast:||
English: 1028, 1968 American: 1056,1272
English: S-04 American: US-05