Embodying a style classic to the Niagara winemaking region, this ruby-red Ontario Cabernet Franc is an unforgettable experience. Luxurious, food-friendly acidic flavors of cherries, blackberries, and plums combined with toasty nutmeg and vanilla spices, bring this medium-bodied wine to life. On the palate, it unveils a round-mouth feel with the bold tannins from the Genuwine Winery Dried Grapeskins for a remarkably supported finish.
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The rich aromas and robust complexity of this elegant Cabernet Franc compliment the flavors of a hearty Grilled Alberta Steak with Roasted Red Peppers, Cedar-Plank Salmon, or Classic Canadian Wood-Oven Pizza.